10 August 2026
The variety is a spring crop included in the European catalogue of agricultural plant species. In field trials, grain yield ranged from 1.6 to 4.9 t/ha, and straw yield from 1.0 to 2.6 t/ha. The moisture content of the harvested grain is in the range of 11–13%.
The grain contains a complex of minerals, including Si, K, P, S, Ca, Cl, Ti, Zn, Br, Rb, and Sr. Studies indicate a higher fat content compared to some other oat varieties. Agronomic observations showed that increasing nitrogen fertilizer doses increases yield but reduces plant resistance to lodging.
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 220725
№ AVS019
The right is granted for a limited term: propagation of the variety requires a license from the rights holder.
Records are sourced from official registry publications. Data sources and legal status
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Nearby in the species list Nigra, Nike, Niklas, Nils, NINA, NINFA, Nip, Nives, Noire de moyencourt, Noirine, Noora, Norbert, NORD 07/325, NORD 98Q954-13-37, Nordstern, Norik, Norlys, Nortlock, NOS Conrad, NOS Toni