The root vegetables of the variety have a round or slightly flattened shape, their skin and flesh are colored pure white. The leaf rosette is compact, and the leaves are light green.
The variety is intended for consumption raw, boiled, as well as for soups and canning. It is a relatively early variety adapted for cultivation in open field conditions and home gardening.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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