The variety is used in agricultural production as a fodder crop. Research has been conducted on its inclusion in the diets of cattle and Nile tilapia.
The variety possesses the ability to adapt to saline soils. However, at the seed germination stage, the variety showed lower tolerance to salinity and high temperatures compared to a number of other varieties.
In scientific literature, the variety is mentioned primarily in the context of international agronomic trials, particularly in New Zealand and Pakistan, as a test sample.
Sources6
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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