The period from emergence to harvest is 100–110 days. Root crops have a conical or spindle shape, their weight reaches 8–15 kg. About 40% of the root crop is located above the soil surface, which facilitates the harvesting process.
The yield of the variety can reach 1720 c/ha. Plants possess resistance to drought, Cercospora leaf spot, and storage rot, and are resistant to bolting. Seedlings tolerate frosts down to -3 °C, adult plants — down to -5 °C. The tops retain juiciness until the end of the growing season. Root crops are distinguished by good keeping quality during storage.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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