The variety belongs to the typical forage beet group (Beta vulgaris L. ssp. vulgaris var. alba DC. or Beta vulgaris var. crassa). In agronomic literature and international classifications, such as UPOV, the variety is used as a standard variety.
The variety is characterized as high-yielding in terms of green mass productivity, showing relative stability in various climatic conditions. The content of dry matter and sugars is lower than that of sugar or semi-sugar beet varieties, and during long-term storage, the variety is prone to significant weight losses.
Sources6
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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