The variety has a vegetation period of 94 to 130 days. The root crops are round or round-flat in shape, reaching a mass of 170 to 513 grams. The flesh is an intense dark red color, without white rings, characterized by juiciness and a sweet taste. The plant is characterized by a small, semi-erect leaf rosette.
The variety possesses disease resistance and heat tolerance, demonstrating a yield in the range of 4.2–5.2 kg/m². A feature of the agrotechnics is the partial immersion of the root crop in the soil, which facilitates harvesting. The variety is intended for universal use, including dietary nutrition and long-term winter storage.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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