The variety is monocarpic, which eliminates the need for thinning crops. The root crops have a cylindrical shape and a smooth surface; the flesh is characterized by a dark red color, the absence of coarse fibers and distinct radial rings. The taste qualities are defined as sweet.
The plant possesses resistance to diseases and stress conditions. The population variety is suitable for mechanized harvesting. The intended use of the produce is universal: for sale on the fresh market, processing, and long-term storage.
Sources6
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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