The variety belongs to the mid-season group. The period from emergence to technical maturity is 95–100 days. The yield of the crop reaches 57–59 t/ha.
Root crops have a rounded shape and dark red color. The weight of a single fruit varies from 220 to 230 grams. The marketability of the produce is 95–97%.
The variety is intended for table use. Information regarding resistance to diseases or lodging is not provided.
Sources3
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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