The hybrid is mid-season, the period from emergence to technical maturity is 90–120 days. Root crops have a regular rounded shape and dark red color both outside and inside.
The average weight of the root crop is 200–250 g. The produce has good keeping quality, maintaining marketability for 5–6 months, and is suitable for processing, sale on the fresh market, and long-term storage.
The plant is resistant to bolting, Cercospora leaf spot, and pests. Root crops are not prone to cracking during transportation.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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