The vegetation period is 90–100 days. The roots have an elongated cylindrical shape and a mass of up to 500 g. The flesh is uniform, dark red, without visible light rings, and characterized by a tender and juicy texture.
The variety is high-yielding, with a potential productivity of up to 60 t/ha. It possesses resistance to Cercospora leaf spot. It requires fertile, deeply cultivated soils with a neutral pH level and sunlight exposure.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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