The variety belongs to the category of Swiss chard, or leaf beet. In terms of maturity, it is late-maturing.
The leaves are round in shape. The intense red color is evenly distributed across the entire leaf blade and persists even during the summer period.
The variety is used in the production of young leaves for salad mixes and for other purposes characteristic of this crop.
Sources2
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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