The variety is very early, the period from transplanting to harvest is about 70–80 days. The root crops contain beta-carotene, which ensures the stability of the product color after culinary processing.
According to agrotechnical recommendations, sowing and transplanting of the variety are carried out in the period from the beginning of June to the end of July. Harvesting is carried out from the end of August to the end of October. Before sowing, it is recommended to soak the seeds in warm water.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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