The variety is early-maturing with a vegetation period of 70 to 100 days. The roots have a cylindrical shape and are half-submerged in the soil at maturity, which facilitates harvesting.
The flesh of the roots is a deep dark red color, without pronounced zoning. The yield is 55–70 t/ha. The variety is intended for open field cultivation, is suitable for fresh consumption, processing, and short-term storage for a period of up to 3–4 months.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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