The hybrid is mid-season; the period from emergence to technical maturity is 90–120 days. Root crops have a regular round shape and a saturated dark red color both outside and inside. The average weight of one root crop is 200–250 grams.
The plant possesses resistance to bolting, Cercosporaleaf spot, and pests. The fruits are distinguished by high marketability, do not crack during transportation, and are suitable for long-term storage for 5–6 months. The purpose of the hybrid is universal: for processing, the fresh market, and storage.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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