The hybrid is intended for industrial cultivation for the purpose of sugar production. In the professional community, it is known as a high-yielding variety, often used as reference material when conducting agronomic tests, including the study of various soil tillage technologies, such as strip-till.
The hybrid seeds are produced based on original parental lines with compliance with multi-level quality control. Detailed technical specifications, such as productivity type, indicators of resistance to specific diseases, or morphological parameters, are not provided in open general publications.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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