The variety belongs to the sugar beet crop Beta vulgaris L. The application of agronomic measures, including foliar feeding based on calcium and silicon, contributes to an increase in root yield and biological sugar output.
Studies document the influence of growing conditions on the technological quality of roots, in particular, a decrease in alpha-amino nitrogen content. Detailed data on morphological traits, maturity group, and disease resistance of the variety are not available in open sources.
Sources5
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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