The hybrid is a monogerm form of sugar beet. The root crops are characterized by a low content of α-amino nitrogen, which ensures a high sugar yield during processing, and also distinguish themselves by good keeping quality during storage.
The plant possesses resistance to soil-borne pathogens, in particular to Rhizoctonia. The hybrid is adapted to various cultivation technologies, including traditional plowing and cultivation using mulch.
Sources5
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Countries of admission
7 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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