The variety is classified as diploid (2n x 2n). In studies conducted under continental climate conditions, the sugar content in the root crops was approximately 19.67%.
Detailed descriptions of morphological traits, such as plant height, degree of resistance to diseases or lodging, as well as information on maturity group and genetic basis, are absent in open publications.
Sources2
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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