The hybrid has a growing season of 130 to 145 days. The root crop is oval-conical in shape with a smooth surface, and its soil immersion is 75–85%. The weight of a single root crop varies from 534 to 927 g.
The yield is 47.5–56.8 t/ha with a sugar content of 17–18.2%. The variety possesses resistance to root rots, blackleg, powdery mildew and low susceptibility to Cercospora leaf spot.
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Countries of admission
2 jurisdictions
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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