The Jacinda variety is a diploidsugar beet hybrid intended for industrial cultivation for the purpose of sugar production. In official catalogs and registers, the hybrid appears as a variety registered between 2010 and 2011.
Detailed quantitative characteristics, including sugar content indices and the degree of resistance to diseases, are not specified in open descriptions. In the manufacturer's current assortment, this hybrid is not a priority compared to more modern breeding lines.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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