The sugar beet hybrid Karenina KWS was introduced by KWS SAAT SE & Co. KGaA. Summary reports on field trials from past years recorded a sugar content of 17.73%.
Detailed agronomic characteristics, such as maturity group, disease resistance, or plant morphological parameters, are absent from public sources due to the fact that this hybrid is an early development and is not included in the company's current catalogs.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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