The first-generation hybrid (F1) belongs to the mid-late group. The root crop has a conical shape and is 80–90% submerged in the soil. The average weight of one root crop reaches 600–700 grams with a sugar content of about 16.6%.
The average yield is 55–68 t/ha with the potential to reach 100–114 t/ha. The hybrid is characterized by tolerance to a complex of diseases, including black leg and root rot, the incidence of which does not exceed 15–20% and 4%, respectively.
Sources6
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Countries of admission
2 jurisdictions
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Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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