The variety is classified as sugar beet (Zuckerrübe) and underwent official state variety trials. Test result reports recorded indicators such as root yield, sugar yield, and sugar percentage in the produce.
Detailed morphological characteristics, such as foliage height or the exact shape of the root, are absent from open publications. Information regarding the variety's resistance to specific diseases or lodging is also not detailed, as the assessment was conducted within the framework of standard intensity trials.
Sources3
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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