The variety is the first generation of KWS sugar beet with tolerance to yellowing viruses. Plants are distinguished by a visually greener leaf apparatus compared to susceptible varieties.
The sugar content is approximately 17.4%. Under viral pressure, the variety shows higher yields than standard varieties; in clean conditions, a decrease in yield compared to elite non-specialized varieties may be observed. The variety is characterized by bolting resistance.
Sources7
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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