The variety belongs to the monogerm type, which allowed for the elimination of the need for thinning seedlings during the growing process. In terms of its characteristics, it surpassed preceding multigerm varieties in root quality and overall stability.
During tests in the late 1970s, the variety showed a root yield of about 60.5 t/ha with a sugar content of 16.6%. Currently, the variety is considered obsolete and has been withdrawn from wide production, having given way to modern hybrids.
Sources2
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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