The hybrid is mid-season, the growing period is about 152 days. The root crop has an oval-conical shape and white color, the degree of immersion in the soil is about 82.5%. The leaf rosette is upright, intense green in color.
The productivity of the hybrid reaches 562–641 c/ha with a sugar content from 22.4% to 23%. The average weight of one root crop is about 1003 g. The plant possesses high adaptability and resistance to root rot, Cercospora leaf spot, and blackleg.
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Countries of admission
5 jurisdictions
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