The Perma variety (appearing in publications as M. perma) was used as one of the samples during comparative sugar beet trials. Information on the breeder of the variety or its genetic origin is unavailable.
Morphological indicators of the variety include an average root weight of 417 g, a root circumference of 24.5 cm, and a length of 22.0 cm. The soluble solids content in the root crops is 26.3%. The variety is also mentioned in materials dedicated to studying the genotype-environment interaction in breeding.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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