The variety is an industrial crop intended for processing into sugar. In official variety trial materials, the hybrid is evaluated based on quality indicators, such as sugar output and impurity content, as well as on resistance scales for diseases such as Cercospora leaf spot, powdery mildew, and rust.
A detailed morphological description of the plant is absent in open sources, and data on productivity is presented primarily in comparative tables. In official documentation, the full nomenclature must be verified due to the existence of similarly named hybrids.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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