This sugar beet hybrid is a high-yielding solution for agricultural production. In comparative trials, the variety demonstrated stable indicators of crystalline sugar yield and total productivity.
Publications examining product quality note the high sugar content in the roots. The hybrid was studied in the context of field trials against an infection background; however, detailed data on specific resistance to particular pathogens is presented in a limited volume.
Sources2
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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