The hybrid is a single-seeded form of sugar beet developed for the needs of the agro-industrial complex. The plant belongs to modern high-yielding hybrids of the new generation.
Technical specifications, including precise sugar content indicators, maturation rates, and resistance coefficients to specific crop diseases, are internal manufacturer documentation and are not presented in open public publications.
Sources4
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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