The hybrid belongs to technical crops of the sugar type. During trials, root productivity reached an average weight of about 536 g with a sugar content of 17.8%. In a number of agronomic descriptions, the variety is classified as late-maturing.
The plant possesses high resistance to infection by phytopathogenic microorganisms during root storage. In scientific research, the hybrid demonstrates adaptive mechanisms to stress factors, including soil salinization, due to changes in enzymatic activity and protein content.
Sources5
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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