The Ultramono variety, associated with the Maribo brand, was used as a commercial variety in the past and as genetic material in breeding programs aimed at improving sucrose content.
In modern scientific literature, the variety is used as a baseline for comparison when evaluating root yield and sugar content of new sugar beet lines and hybrids.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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