The hybrid is a diploid form of sugar beet intended for industrial sugar production. In scientific studies, the variety serves as a model object for studying the adaptive capacities of the crop, nutritional characteristics, and physiological reactions to hyperthermia.
Productivity indicators of the variety demonstrate a dependence on growing conditions and climatic factors of a specific season. During field trials, root yield varied from 27.9 to 37.2 t/ha with a sugar content of about 14.4%.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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