The variety is used as an object in scientific experiments aimed at studying the productivity of sugar beet, in particular, when investigating intercropping systems. Within the framework of agronomic trials in an organic farming system, indicators of root crop yield and sugar content levels were evaluated.
Detailed morphological characteristics of the plant, data on resistance to diseases or lodging, as well as information on breeding origin and parental forms are absent in open sources.
Sources2
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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