The variety belongs to the sugar type, which is confirmed by the designation S code with a numerical index of 260 in official catalogs. The variety is intended for industrial sugar production.
During field trials, the variety demonstrated indicators exceeding control values: sugar yield was 104.8%, sugar content was 101.5%, root yield was 103.6%, and total extract was 101%.
Sources2
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Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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