The variety belongs to the spring rapeseed type and possesses genetic traits that ensure a low level of glucosinolates in the seeds. This property increases the commercial value of processing by-products, such as oil cake and meal.
This variety is presented in patent documentation describing breeding systems and genetic features of the plants. Open sources lack detailed morphological descriptions, data on maturity dates, or disease resistance.
Sources3
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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