The variety belongs to oilseed crops. During its period of active distribution, it was valued for its yield and compliance with product quality standards, characterized by reduced erucic acid and glucosinolate content for food and feed use.
In agronomic databases, this variety is recorded in lists of varieties from previous years. Current morphological characteristics or detailed indicators of resistance to external factors are not presented in available publications.
Sources6
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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