The variety is a winter hybrid with average development rates before the onset of the winter period. Plant height is estimated as medium.
The rapeseed belongs to the group of varieties of the erucic acid-free and low-glucosinolate type. Due to the stable chemical composition of the seeds, the product is used in scientific research on meal quality for feed purposes, in particular for poultry farming and aquaculture.
Sources4
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Countries of admission
6 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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