The variety belongs to the "00" type, which means the absence of erucic acid and low glucosinolate content in the seeds. The crop is intended for oilseed production. During studies of oil content in seeds, the indicator was about 45.6%.
In agronomic studies, the variety was often used as a standard for comparative trials. Publications note that compared to a number of modern varieties, it could be inferior in the number of pods and seed weight, and also exhibited relative vulnerability to certain fungal diseases.
Sources8
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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