The variety is used in agricultural production and is considered as a raw material for vegetable oil production, as well as in the context of biodiesel production. In scientific publications, the variety is used in comparative studies to investigate nitrogen use efficiency, root morphology, and response to salt stress.
Detailed agronomic characteristics, such as maturity group, plant height, and indicators of resistance to lodging or diseases, are absent in open sources. Information about the variety is limited to facts of its registration, seed material certification, and inclusion in experimental variety panels.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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