The variety is an oilseed crop with a low content of erucic acid and glucosinolates, making it suitable for food and feed purposes.
The plant's resistance to Phoma is based on quantitative traits. During the 2012 trials, the variety demonstrated lower winter hardiness compared to other participants.
Sources6
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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