The variety belongs to the winter type of rapeseed. It was previously used as a forage crop and was an object of comparative trials and breeding research in European countries.
In literature, the variety was mentioned in the context of analyses of oil content, fatty acid composition, rapeseed meal quality, and glucosinolate content. Research also concerned the variety's response to the application of plant protection products, in particular fungicides.
Sources5
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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