The variety belongs to the «00» type, which means the absence of erucic acid and a low glucosinolate content in the seeds. In scientific literature, it often served as a model object for studying physiological processes, genetics, and the influence of nitrogen nutrition on oil and protein content.
In comparative trials for resistance to pathogens, the variety was characterized as susceptible to downy mildew. To date, the variety is considered archival, therefore its detailed agronomic characteristics in current reference books are limited.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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