The first-generation hybrid (F1) belongs to the low-glucosinolate type and is intended for oil and meal production. Plant height ranges from 132 to 170 cm. Seed oil content varies from 45 to 48%, and protein content is about 19.4%.
The variety possesses high resistance to lodging and pod shattering, which reduces harvest losses. It is genetically resistant to phoma stem canker due to the RLM7 gene. The plant develops rapidly in autumn, forming a robust rosette, and is characterized by uniform ripening.
Sources7
Loading…
Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources