The Croissant variety is a winter form of rapeseed. The plant is included in official state registers and has undergone a cycle of variety trials to confirm its agronomic suitability.
Public sources lack detailed data on morphological traits, precise yield indicators, winter hardiness, or the chemical composition of the grain of this variety.
Sources4
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Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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