The Daniela variety is a forage crop adapted for feeding purposes. It possesses increased palatability for livestock due to the tender structure of the stems and a large number of leaves. The variety demonstrates winter hardiness and disease resistance, belonging to the early-maturing category.
An important biological feature is the absence of flowering in the year of sowing, which ensures stable quality of the forage mass over a long period. The recommended seed planting depth is 2 cm, and the seeding rate varies from 8 to 15 kg/ha depending on growing conditions.
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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