The hybrid is intended for cultivation using intensive technologies and responds well to increased fertilizer application. The plants are characterized by vigorous initial development and a strong, thick stem.
The yield of the variety in production trials varies from 3.4 to 4.5 t/ha. The produce has an oil content of 44–46%, a protein content of 22–24%, and a low glucosinolate level (10–11 µmol/g).
The variety possesses high resistance to diseases, lodging, and pod shattering, as well as excellent winter hardiness indicators.
Sources7
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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