The variety is an oilseed crop. In scientific literature, it is primarily considered as a subject for studying phenotypic stability, oil yield parameters, and seed yield under various irrigation regimes and under conditions of water deficit during developmental stages after flowering.
Data on morphological traits, such as plant height or disease resistance, are limited in open scientific publications.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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