The variety belongs to the "0+" type, which is characterized by a low erucic acid content and a glucosinolate level typical for varieties of that period. The plant has a medium-high stem and the capacity for intensive lateral branching; the seeds are characterized by small seed size.
The oil content in the seeds of the variety is 38–42%. During its period of active distribution, the variety demonstrated excellent tolerance to diseases, which ensured its leading role in European rapeseed cultivation and wide use in crops in the 1980s.
Sources8
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Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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