The Lergo variety has been repeatedly used in breeding programs and genetic experiments, where it served as an object for evaluating agronomic traits and fatty acid composition in seeds. In scientific literature, it is classified as an oilseed crop with a low level of erucic acid.
In the context of pathological studies, the variety is mentioned as having a certain degree of resistance to clubroot. Despite its use in comparative field trials, detailed characteristics, such as plant height or maturity group, are not recorded in open sources.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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